• Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
  • Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
  • Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
  • Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
  • Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
Fafna French original imported sugar-free pure cocoa powder baking cake brewed hot chocolate powder 250g
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Question: How to eat valrhona 100% sugar-free cocoa powder imported from France

Answer: It's good to drink mousse cake

Question: Can French imported valrhona caribbean chocolate beans go into the oven?

Answer: A: Generally, chocolate beans may melt if you put them in the oven. You can put one in and try it out to see if it doesn't melt, then put the others in.

Question: What proportion of Fafnha chocolate should I choose for baking?

Answer: For example, lava cake requires more than 70 dark chocolate content

Question: Which brand of chocolate and cocoa powder for baking is cost-effective

Answer: A: Favorna, Cocoa Bailey, etc. are of good quality, and Dijevo, Callebaut, Van Gauden, etc. are the ones with high cost performance.

Question: What is the difference between the divided Fafna cocoa powder and the half-pound boxed Fafna cocoa powder...

Answer: I wish you health and happiness!

Question: How to Make Fafna Lava Chocolate Cake

Answer: Block (double if you want to be more runny) 50 grams of brown sugar, 30 grams of caster sugar, 30 grams of eggs, 1 50 grams of whipped cream, 40 grams of salt, 1 gram of unsalted butter, 100 grams of popping chocolate soft cookies, butter...

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