• Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
  • Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
  • Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
  • Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
  • Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
Shengmai linseed oil 250ml cold-pressed first-class edible oil low-temperature linseed oil official flagship store genuine virgin
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Question: Can cold virgin flaxseed oil be fried

Answer: Answer: General cooking oil needs high temperature to fry food, but linseed oil cannot fry food at high temperature. If the oil temperature is too high, α-linolenic acid will disappear, so it is similar to Shengmai, which is extracted by low-temperature pressing technology. Flaxseed oil is required for low temperature cooking of dishes.

Question: Which one is better for the human body, cold-pressed flaxseed oil or hot-pressed?

Answer: Answer: The oil yield of the hot pressing method is higher than that of the cold pressing method, but the raw materials need to be steamed and fried at high temperature. The color of the oil is darker, and the high temperature causes the oxidation or polymerization of α-linolenic acid in the linseed oil to make its content and Reduced biological activity. The cold pressing method is directly processed under natural conditions, and the linseed oil obtained has a small degree of fatty acid oxidation, and retains various ...

Question: Is hot pressed linseed oil better or cold pressed linseed oil better?

Answer: Answer: The oil yield of the hot pressing method is higher than that of the cold pressing method, but the raw materials need to be steamed and fried at high temperature. The color of the oil is darker, and the high temperature causes the oxidation or polymerization of α-linolenic acid in the linseed oil to make its content and Reduced biological activity. The cold pressing method is directly processed under natural conditions, and the linseed oil obtained has a small degree of fatty acid oxidation, and retains various ...

Question: What is the difference between cold-frying and hot-frying flaxseed oil?

Answer: Answer: Flaxseed oil is made from flaxseed. Flaxseed is the seed of flax. It belongs to the flax family, and is also known as flax. Because it is native to the East India region, when Zhang Qian of the Han Dynasty went to the Western Regions, he sent flax through the Silk Road. It was brought back to China, and it was mainly planted in the old Xiongnu area, where the "Hu people" gathered, hence the name. Flaxseed is a traditional oil crop in China, flax...

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