• Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
  • Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
  • Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
  • Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
  • Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
Shennongjia deep mountain natural raw gastrodia elata premium soup dry goods can be sliced ​​and beaten in Yunnan Shaotong 250g
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Question: How to eat wild gastrodia

Answer: Answer: The medicinal diet of Gastrodia elata 1. Ingredients for boiled eggs with Gastrodia elata: 30 grams of Gastrodia elata tablets, 3 eggs, and 1000 grams of water. Processing method: Put the Tianma slices in a pot and boil them for 30 minutes, then add the eggs and cook them before eating. Features: Clear soup is refreshing and easy to eat. It has the effect of treating headache and dizziness. 2. Gastrodia steamed eggs Ingredients: Gastrodia elata powder 6 grams, 1 egg. ...

Question: Gastrodia ......

Answer: Answer: Gastrodia elata can be divided into fresh, dried, flakes, powder and ultra-fine according to its form, according to the quality of origin, it can be divided into Shaotong in Yunnan, Lijiang in Yunnan, Tibet, Shennongjia in Hubei, Changbai Mountain in Jilin, etc., according to the growing environment, it can be divided into natural , wild, and farmed, according to the brand, it is divided into Tongrentang, Xuanqing, Nanzhihe, etc. The price ranges from 20 yuan to 3000 yuan. It depends on how you use it.

Question: Can Panax notoginseng powder, American ginseng, Salvia miltiorrhiza, and Tianma be eaten together...

Answer: Answer: Yes. Lowering blood pressure, adjuvant treatment of stroke and hemiplegia: Half spoon of Panax notoginseng powder (3-6g), 1 spoon of Salvia powder (6-9g), and half spoon of Tianma powder (3-6g) taken with warm water after meals. Lowering blood lipids: Half a spoon of Panax notoginseng powder (3-6g), 1 spoon of hawthorn powder (6-9g), and half a spoon of American ginseng powder (3-6g) with warm water after meals. Lowering blood sugar: Half a spoon of Panax notoginseng powder (3-6g), 1 spoon of Salvia powder (6-9g), stone...

Question: Is Tianma afraid of high temperature cooking? Will nutrients be lost after cooking?

Answer: Answer: Gastrodia is not afraid of high-temperature cooking, and its nutrients will not be lost after cooking. Instead, it is often used to make soups with other foods. The details are as follows: 1. Effect of Gastrodia elata boiled eggs: treatment of headache and dizziness Formula: 60 grams of fresh Gastrodia elata, 3 eggs, and 1000 grams of water. Put the fresh Gastrodia elata slices in the pot and boil for 30 minutes, then add the eggs and cook them before eating. usage:...

Question: Can wild Gastrodia elata be eaten after it has expired, and if so, how?

Answer: A: Generally speaking, wild Gastrodia elata can be eaten as long as it is not moldy or deteriorated. Ingredients for Tianma Stewed Chicken: 1 hen (about 1500g in weight), 15g of Tianma, 50g of frozen mushrooms, 500g of chicken soup, and appropriate seasoning. Cooking method: Wash and slice Gastrodia elata, put it in a bowl, steam it in a basket for 10 minutes, and take it out. Debone the chicken and cut it into small pieces, blanch it with oil, and remove it. Sauté onion and ginger in oil...

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