• Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
  • Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
  • Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
  • Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
  • Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
Gastrodia wild premium Yunnan Zhaotong natural Gastrodia dry Gastrodia fresh dry goods Gastrodia flakes powder 500g
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Question: What are the characteristics of Zhaotong, Yunnan?

Answer: A: Cake thin bean flour oil cake thin bean flour is a traditional specialty snack of Zhaotong people. The perfect combination of golden crispy oil cake and fragrant thin bean flour makes this snack enduring for a long time. The oil cake uses potato as the main raw material, selects high-quality potato produced in the alpine mountains of Zhaoyang District, such as Xiaolongdong, Jing'an Xikuiliangzi, etc. After cooking, it is chopped, wrapped in thin rice milk, and fried in oil.. .

Question: Yunnan Zhaotong Sujia

Answer: A: Cake thin bean flour oil cake thin bean flour is a traditional specialty snack of Zhaotong people. The perfect combination of golden crispy oil cake and fragrant thin bean flour makes this snack enduring for a long time. The oil cake uses potato as the main raw material, selects high-quality potato produced in the alpine mountains of Zhaoyang District, such as Xiaolongdong, Jing'an Xikuiliangzi, etc. After cooking, it is chopped, wrapped in thin rice milk, and fried in oil.. .

Question: How to eat wild gastrodia

Answer: Answer: The medicinal diet of Gastrodia elata 1. Ingredients for boiled eggs with Gastrodia elata: 30 grams of Gastrodia elata tablets, 3 eggs, and 1000 grams of water. Processing method: Put the Tianma slices in a pot and boil them for 30 minutes, then add the eggs and cook them before eating. Features: Clear soup is refreshing and easy to eat. It has the effect of treating headache and dizziness. 2. Gastrodia steamed eggs Ingredients: Gastrodia elata powder 6 grams, 1 egg. ...

Question: How to eat Zhaotong Tianma

Answer: Answer: The medicinal properties of Gastrodia elata are sweet, smooth and moisturizing, and mainly belong to the liver meridian. Relieves wind and stops spasm, clears collaterals and relieves pain. It is used to treat headache and dizziness caused by hyperactivity of liver-yang and disturbance of wind-phlegm (mostly manifested as distending pain or heavy turbid pain, involving the eyes, and accompanied by dizziness, chest tightness, nausea and vomiting, facial Red eyes, irritability, dry mouth, bitterness, insomnia, or soreness of the waist and knees). "Gastrodia elata...

Question: How to eat dry gastrodia

Answer: Answer: You can make Tianma stewed chicken, Tianma pig brain porridge, Tianma and crucian carp . Cooking method: Wash and slice Gastrodia elata, put it in a bowl, steam it in a basket for 10 minutes, and take it out. Debone the chicken and cut it into small pieces, blanch it with oil, and remove it. Sauté onion and ginger in oil...

Question: Which variety is the most beautiful on the plate, I don't like sauce or dark

Answer: A: Cake thin bean flour oil cake thin bean flour is a traditional specialty snack of Zhaotong people. The perfect combination of golden crispy oil cake and fragrant thin bean flour makes this snack enduring for a long time. The oil cake is made of potato as the main raw material, and selected from the alpine mountainous areas of Zhaoyang District, such as...

Question: What does wild Gastrodia do? What are the ways to eat it?

Answer: Answer: 1. Efficacy of Gastrodia elata boiled eggs: treatment of headache and dizziness Formula: 60 grams of fresh Gastrodia elata, 3 eggs, and 1000 grams of water. Put the fresh Gastrodia elata slices in the pot and boil for 30 minutes, then add the eggs and cook them before eating. Usage: Eat every other day. 2. Effect of Gastrodia elata and Lycium barbarum on boiled pig brain: It has a certain adjuvant therapeutic effect on dizziness and headache. Recipe: Fresh...

Question: How much is the best Gastrodia elata in Yunnan Manze, Yunnan Zhaotong wild...

Answer: Answer: The best 700 to 800 yuan per catty is the wild gastrodia in Zhaotong Xiaocaoba in Manze Tianma, Yunnan, but this kind of gastrodia is very rare. There are many people who dig gastrodia now. The sheep's digging is almost the same, but in Yunnan Manze Gastrodia elata company, you can still find some, the amount is not large, and the price is more expensive. You can eat it yourself. The wild one is definitely good, but...

Question: Daily usage and dosage of freeze-dried Gastrodia elata powder

Answer: Answer: The daily dosage of freeze-dried Gastrodia elata powder is 6-10 grams. Usage: 1. Direct taking method: take 10 grams of Gastrodia elata powder and take it with warm water. Take it once a day for 1 month. 2. Gastrodia boiled eggs: Gastrodia elata powder 60 grams, 3 eggs, 1000 grams of water. Put the Gastrodia elata powder in the pot and boil it for 30 minutes, then add the eggs and cook it. 3. Gastrodia steamed eggs: Gastrodia elata powder 6 grams...

Question: Can wild Gastrodia elata be eaten after it has expired, and if so, how?

Answer: A: Generally speaking, wild Gastrodia elata can be eaten as long as it is not moldy or deteriorated. Ingredients for Tianma Stewed Chicken: 1 hen (about 1500g in weight), 15g of Tianma, 50g of frozen mushrooms, 500g of chicken soup, and appropriate seasoning. Cooking method: Wash and slice Gastrodia elata, put it in a bowl, steam it in a basket for 10 minutes, and take it out. Debone the chicken and cut it into small pieces, blanch it with oil, and remove it. Sauté onion and ginger in oil...

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