• Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
  • Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
  • Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
  • Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
  • Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
Braised beaker female braised porridge artifact stainless steel baby insulated lunch box miGo portable braised pot 304 stainless steel
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Question: Is the miGo Stew Beaker any good?

Answer: A: It's easy to use, it's really good for the kind of person who is inconvenient to eat, it allows him to eat delicious food at any time, and it is also hygienic

Question: Is miGo's simmering beaker any different from a regular cup?

Answer: Answer: The so-called stuffy beaker, when it was born in Japan, was called a thermos cup. Whether you admit it or not, it is a thermos cup. Its Japanese name is a thermos cup, which is a thermos cup for carrying soup, so it is It has a large opening, which is very similar to a Japanese soup bowl. Then in China, it got the name of a smouldering beaker. The Japanese don't know about smoldering beakers. Japanese...

Question: Has anyone used miGo's stewing beaker? easy to use?

Answer: Answer: I bought Zojirushi, it is ok to make porridge, and sometimes I eat udon noodles. The Japanese sushi rice I use, 2kg is about 100 smaller. Personally, I feel that the taste is not bad and I really don't need to make a big pot to eat by myself. Never before this morning usually skip breakfast or take it out of the fridge. Now eat hot every morning, full of happiness. You can also match it with the south...

Question: How to use the stewing beaker from miGo?

Answer: Answer: The most important step in the simmering beaker is to first pour boiling water at 100°C, preheat it, pour enough hot water and let it stand for 5 minutes, then pour the prepared food into boiling water at 100°C, and tighten the temperature according to the ingredients. Different, after simmering for 3-6 hours, it is ready to use. Harder grain and soy products are recommended to be soaked for a period of time.

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