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Question: How to make soup with fresh Gastrodia

Answer: Answer: Detailed method of making soup with Gastrodia elata Ingredient details 1 male fish head 10g Gastrodia elata, 3 slices of ginger, 5g of salt, 8g of wolfberry, 6g of pepper powder Step 1. Slice ginger. 2. Heat the oil in the pot, add the male fish head, fry until lightly yellow on both sides, remove from the pot and set aside. 3. Pour half a pot of boiling water, add ginger slices, Tianma, after the water bubbles, put two spoons of salt, cover the pot, turn...

Question: What are the main specialties of Dabie Mountain?

Answer: Answer: 2. The local specialties of Dabie Mountain, such as chestnut, mushroom, fungus, and lily, can be purchased by friends at the home of Dabie Mountain fellows or in specialty stores. 3. Dabie Mountain also produces a lot of medicinal materials, such as Poria, Tianma, Ganoderma lucidum, etc. Friends must go to regular stores to buy medicinal materials to avoid...

Question: How to eat Gastrodia elata for headache/how to collect fresh Gastrodia elata without affecting the efficacy? Thank you!_ Baidu Know...

Answer: Answer: Tianma treats headaches. Folks generally use loofah root, gastrodia elata, and pork to stew and eat together. . Use a casserole. Fresh Gastrodia must be dried in the sun all day long and then sealed, otherwise it will get moldy

Question: What are the eating methods and taboos of fresh Gastrodia elata?

Answer: A: If you blindly believe in the saying that Tianma is the 'sacred medicine for dizziness', if you take it for a long time, it will really dissolve dryness and damage the yin, and turn into strange symptoms. 1. Stewed fish head with Tianxiong and mountain dogwood Ingredients: Tianma 5g, Chuanxiong 5g, dogwood 10g, 1 big fish head, and three pieces of ginger. Practice: After washing the fish head, marinate it with salt and ginger for a while for later use, wash the above medicinal materials, ...

Question: The efficacy and skills of Tianma stewed soup?

Answer: Answer: Can Gastrodia elata stew relieve headaches? Why do you think there is a lot of oil in the soup when stewing black-bone chicken? What are some good practices to recommend? Thank you... Can Gastrodia elata stew relieve headaches? How do you feel about stewing? When the black-bone chicken is cooked, there is a lot of oil in the soup. What about stewed pigeon with Gastrodia elata? What is the best way to recommend it?

Question: Gastrodia elata is a precious medicinal material that can treat headaches. Can children eat Gastrodia elata?

Answer: A: But pay attention to the dosage and the time of use. Because gastrodia has mild digestive system side effects, such as mild nausea, diarrhea and other digestive tract symptoms. Therefore, it is recommended that parents make soup for their children, or make porridge and put them into gastrodia elata to consult a doctor to ensure the safety of their children. This is not recommended for children to eat...

Question: Gastrodia is eaten dry or fresh, how to make dried Gastrodia

Answer: Answer: Fresh Gastrodia elata is nutritious, but it is not easy to store. It should be placed in the fresh-keeping layer of the refrigerator. It is recommended that the fresh Gastrodia elata that cannot be eaten should be steamed first, then sliced ​​and dried before being sealed. This is more convenient for storage. When you want to eat it later, use it directly. It can be used for soup or stir-fry, as well as for making wine and tea. Healthy and convenient.

Question: Gastrodia's role?

Answer: Answer: Tianma is a commonly used and more expensive traditional Chinese medicine, which calms the liver and relieves wind and stops spasm. For headache dizziness, numbness of limbs, convulsions in children, epilepsy convulsions, tetanus. Clinically, it is mostly used for headache, dizziness, limb numbness, convulsion in children, epilepsy, convulsions, tetanus, etc. Gastrodia elata has significant effects on headache and dizziness caused by hyperactivity of liver yang, so it is often used by people...

Question: How to eat and store fresh Gastrodia

Answer: Answer: Fresh Gastrodia is best washed, drained, ground into powder and soaked in water. If it is eaten raw, peel it, but don’t eat too much. Generally, about 20 grams per day is enough. Preservation method of fresh Gastrodia elata: You can seal the fresh Gastrodia elata in a plastic bag and store it in the refrigerator. Never put it in the freezer, take it again...

Question: What are the benefits of Gastrodia elata to the body? How to eat it better?

Answer: Answer: 4. Stewed pig’s feet with gastrodia elata Ingredients: 50 grams of dried gastrodia elata, one pig’s foot, about 500 grams of white radish, 5 pieces of nutmeg, 5 pieces of Amomum, 2 pieces of bay leaves, appropriate amount of salt, appropriate amount of pepper, and fresh vegetables to discuss , 200 grams of bean sprouts. 1. Wash gastrodia, wash pig feet and cut into pieces, wash white radish and cut into pieces, wash fresh vegetables and cut into sections, and wash bean sprouts. 2. In...

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